Culinary News

	Tips on Taking a Culinary Vacation (New York Times) Wed, 27 Aug 2008 20:33:20 GMT Adrenaline, coffee injections and good reviews can only take restaurateurs so far. John F. Foley, a restaurant consultant, offers 10 tips on taking a vacation.
	GDRA AWARDS SEARS $5,000 SCHOLARSHIP, WHICH SHE WILL USE FOR THE COLLIN COLLEGE CULINARY ARTS PROGRAM (The Allen American) Wed, 27 Aug 2008 06:57:35 GMT The Greater Dallas Restaurant Association recently awarded former Allen High School student Ashley Sears with a $5,000 scholarship, which she’ll use to attend the Collin College Culinary Arts program.
	Chattanooga: The big leagues: Brainerd High graduate’s Cordon Bleu culinary studies include internship at Hennen’s (Chattanooga Times Free Press) Wed, 27 Aug 2008 04:09:47 GMT Kyle Hubbard, 20, grew up in the kitchen. In his younger years, he honed his cooking skills alongside his grandmother, Juliette Moore. Now, he’s set to graduate with a culinary degree from Le Cordon Bleu College of Culinary Arts Atlanta following an internship at Hennen’s in downtown Chattanooga.
	Culinary duel to highlight Taste of Roslindale (West Roxbury Transcript) Tue, 26 Aug 2008 21:45:08 GMT Four well-known local community members will compete in a culinary duel called “The Butcher Block” at the second annual Taste of Roslindale from 6:30-9 p.m. on Thursday, Sept. 18, at the Annunciation Church Function Hall, 7 VFW Parkway, Roslindale.
	Marco Polo’s Culinary Journey features Savores de España (Sun Star) Tue, 26 Aug 2008 16:00:27 GMT SAVOR rich and exciting flavors as the Marco Polo Plaza takes one on another Culinary Journey from Aug. 28 to Sept.14, this time to beautiful and romantic Spain.

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